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Quality materials

We use only the finest spring wheat, organic whole wheat, organic spelt and quality rye flours.

Slower fermentation

Our quality process is different than production-friendly types. Our slow-go produces mature flavor in a moderate crumb with hearty crust.

 

Great aroma, taste and texture

You’ll love having our bread on-hand for your family’s nutrition and enjoyment. Without sugar, corn syrup, honey or preservatives… we’re expanding the scope of cruelty-free.